I have a special place in my blog-loving heart for Green Kitchen Stories. Their passion for beautiful ingredients always inspires me. Needless to say, I was thrilled to read that a recent recipe incorporated bright, grassy notes of green tea.
In their Green Tea Infused Sunroot Soup, David and Luise "used green tea instead of broth in this soup. The flavors from the tea really works good together with the sunroot. Tea infusion is a fun way to experiment with new flavors in your standard soups."
I'm headed to the market to pick up the ingredients and give this dish a try. How do you add tea to your meal beyond the simple steep?