Once filled with an endless parade of tiny bikes, the streets are now buzzing with bright yellow school buses. As I skip down memory lane, I'm holding onto summer and embracing a favorite childhood treat, popsicles. Pick up your pop molds and give this classic summer snack a steeped twist.
These particular pops are made with a citrusy green tea mixed with wildflower honey. The rich notes of the local honey are brightened by the zesty citrus and grassy green tea. Although if the green leaf doesn't float your boat, try earl grey mixed with lavender simple syrup. Or maybe an orchid oolong or Bai Mud Dan white tea with rose water.
Steep a pot just for the pops or use leftover sips that didn't make it out of your cup. Oh, and don't forget to sneak in a spoonful of Floral Tea Shaved Ice before you bid adieu to the warm rays of sunshine.