Crisp morning air is best paired with warming sips of tea. Lately my feet are meeting the pavement and a few fallen leaves during early morning walks. With just a tumbler of my tea in hand, I have been soaking in the silence and the sights of the sun glowing through golden branches.
Craving a smoky and nutty sip, I've been filling my tumbler with roasted Hojicha green tea, toasty GenMai Cha, a woodsy Wuyi Oolong, and a Pumpkin Spice Assam when I need something sweet.
What fall teas are filling your cabinets?
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