If I look closely through fruit finds at street side vendors in the Italian Market section of Philadelphia, I can often find a small batch of lychee fruit hiding behind cold-weather's apple and pear delights. These photos seem like a distant summer memory, but I still crave lychee's sweet and floral flavors. If you can seek and find these petite treats, save a few to slice and add to iced sencha green tea. Yes, I said "iced." Even though the air is chilled, I still crave a cold sip throughout the day. The bright grassy green teas infused with sliced lychee is my ideal way to indulge.