« talking tea with terrain | Main | heirloom haiku handkerchief collection & tea 101 tips »

January 26, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.

Sara @ The Cozy Herbivore

Absolutely gorgeous, and what a great idea to cut the powdered sugar's sweetness with the grassy matcha. I bet these were some tasty pancakes. :)


Thanks Sara! Please do try it and let me know what you think. Maybe I'll bring some matcha by the fountain...


I just came across your blog and just wanted to say that those pancakes look delicious! I'm a huge fan of dark chocolate and that seems like an awesome combo, I've never even thought of using tea as a topping!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Blog powered by Typepad