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April 2, 2015

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Nicole Martin

Happy blogiversary! I'm right behind you at six years old this year. You picked the perfect tea to celebrate. Your love for high mountain oolongs is practically legendary :)

I haven't dived into the Wenshan Baochung yet but it sounds like I might have saved the best for last. The aroma cup sets they sent out are perfect. Aren't they?

alexis

Thanks Nicole! And congrats to you as well. I can't wait to hear what you think about the Wenshan. It so perfectly captures what I crave about spring. And yes, I guess I do wax on and on about high mountain oolong teas. ha!

Emily

Beautiful way to celebrate your blog anniversary! I just stumbled upon Teaspoons and Petals, and it is such a lovely site! I am always talking about how I wish there were more places here in Philly to really learn about the nuances of tea and to celebrate it. I had no idea, for example, that a tea could require 7 steeps! Thanks so much for sharing the moment!

alexis

Thanks for the kind words, Emily. Hopefully we run into each other at an upcoming tea event in philadelphia soon.

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