Alexis Siemons is a tea consultant and writer living in Philadelphia. She is certified in the Foundations of Tea
(Level 1 & 2) by the Specialty Tea Institute, a division of the Tea
Association of the USA. As a tea enthusiast, she writes about her
steeped adventures on her website and blog, teaspoons & petals,
teaches a series of culinary tea classes, and develops tea-infused
recipes for restaurants. She also consults with tea companies,
developing tea programs and creative marketing strategies. Her recipes
and stories have been published in Anthology Magazine, Grid Magazine, Philadelphia Magazine, Kinfolk Magazine, Remedy Quarterly and Design*Sponge.
Tea Consulting Services:
- creative business consultant: manage and innovate tea brands through social media/marketing strategy and creative copy. Contact me at [email protected] for details and rates.
- writer: share tea trends, stories, decor tips and tea-infused recipes. available for print, online publications and guest blog posts. Contact me at [email protected] for details and rates.
- tea menu, infused recipes & pairings: build tea menu, create signature blends, created tea-infused recipes, develop tea and food pairings for personal events and restaurants. Contact me at [email protected] for details and rates.
- private tea classes: In addition to classes offered in Philadelphia restaurants and cooking schools, I also offer private group classes (at least 6 people) that can be customized based on flavor profiles, seasons, etc. We will start with a tea 101 to give your loose leaf adventure the basic foundation, sip and discuss proper steeping methods for an array of teas (green, oolong, black, herbal), and learn how to cook a tea-infused recipe. Contact me at [email protected] for details and rates.