For the past ten days I have been gleefully celebrating National Iced Tea Month! After stocking my freezer with ice, I reached into my cabinet to happily retrieve my Bodum iced tea pitcher tucked away during the chillier months. This iced tea pitcher (purchased from Mighty Leaf's site) is probably one of my favorite pieces of teaware, as it holds 50oz of tea, has a built in infuser that you can remove after steeping, along with a ridged spout that catches any tea leaves that escape into the pitcher while brewing.
As I set the pot of water on the stove, I reached for the stalks fresh mint just picked from the garden and filled the pitcher with the vibrant green herb. I knew that a black tea would compliment the intense mint flavor, so I chose Tavalon’s Ceylon King (sent to me the month before from their sommelier’s choice tea of the month club- a Christmas gift I am still enjoying!).

Ceylon King: A smooth, pure black tea with bright notes of honey and fruit.
I gently placed 6 teaspoons (1tsp per 8oz of water) of the beautiful deep brown and delicately rolled whole Ceylon leaves into the infuser. The grand tea leaves truly live up to their majestic name, Ceylon King. I poured the boiling water over the leaves and steeped the tea for 5minutes. The tealeaves bounced about as they painted the water a deep golden brown shade.
After removing the infuser, I added two teaspoons of honey before allowing the tea to cool to room temperature. After speaking with many tea experts, I’ve learned that it’s best to let the tea cool before adding any ice, as the ice will instantly melt in the hot water, dilute the tea and shock it to a state of bitterness.
The heat of the tea released the intense aroma of the mint in my kitchen as it cooled. I impatiently waited for the heat to rise and escape before filling the pitcher with ice.
I poured myself a tall glass. First sip: The strength of the Ceylon King is complimented by the refreshing dose of mint. The bit of honey cut any bitterness that the Ceylon, when iced brewed, might have had. The mint sensation offers a naturally sweet and incredibly refreshing flavor, and continues to linger on your palette after every sip.
The intense mint flavor is followed by the crisp and hearty taste of the smooth Ceylon. The bright notes of Ceylon’s honey are subtle but beautiful in this brew, as the taste of mint dominates the sweet sensory experience. Although, the addition of honey along with Ceylon’s natural notes of honey provide a sweet foundation to this bold tea. My taste buds also pick up on Ceylon’s fruity element, which tastes very citrusy in this particular brew.
Ceylon King is a wonderful companion to the refreshing mint addition, and a fabulous tea for icing. I’m looking forward to replacing the mint with a nice dose of milk and a bit more honey during the next brew, as I create an icy, sweet treat.
Happy Iced Tea Month! Cheers!