« teaspoons at the table: matcha green tea crème brûlée at Kyotofu in NYC | Main | tea talk: illustrator Hennie Haworth »

January 4, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


Enjoying a Dan Cong Oolong while welcoming in the new year. You are right; "it’s the moments where we can connect over a steep & a sip that matter most."

I sense that 2011 is going to be a great year for tea.

Happy Sipping


Thrilled to hear that you welcomed the new year with such a lovely cup of oolong. Here's to a wonderful tea year {as you predicted :)}

The comments to this entry are closed.

Blog powered by Typepad