« homemade elderberry simple syrup & jasmine pearls | Main | tea today: vanilla honey au lait at terrain »

August 18, 2011


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I'm so excited for you!! :)


Thanks Susan! You're so sweet.


Just received the issue today & it is truly amazing! Thanks for such a wonderful collaboration & can't wait to do it again soon!


Courtney-it was beyond a treat to work with you. I can't wait for our next collaboration. Your photos capture the whimsical & feminine side of tea :)


OMGs, that sounds so delicious, I can't wait to try it!


Thanks! Let me know if you try the recipe. I would love to hear your thoughts.

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