matcha tea tip

Whenever I need to revive my senses, I head into the kitchen to whisk a vibrant bowl of matcha tea. Whether you're preparing it with water for a simple sip or milk for a cozy latte, here's a tip before you whisk: As the liquid is heating on the stove, add your matcha powder to the  petite bowl and cover it with a few teaspoons of water or milk. Using a small spoon, mix it into a thin paste. When you whisk in the remainder of your heated water or milk, the matcha will be smooth rather than granular.