Even though the past few weeks of glittering snow showers have brought a smile to my face, a wintry wonderland can only feel magical for a moment. Here's hoping that the grandiose groundhog was right in his spring prediction. Until mother nature decides to turn down the chill, I'm filling my world with petite pastel treats, fresh green steeps and perfuming the air in my humble abode with fragrant flowers (the lilac hyacinths seen below are sending my senses into a delightful spring tizzy).
Between sips of vegetal yet sweet Nishi Sencha (post to come soon), I'm skipping over to a favorite french bakery for their delicate bites of earl grey and rosewater macarons (left to right in the photo above) that capture the very essence of teaspoons and petals. Steeped and floral flavors aside, I swooned for their pastel colors that could inspire my entire wardrobe and kitchen decor. Until spring has sprung beyond the window, I'll continue to pretend otherwise with fresh finds in my kitchen and in my teacup.
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