« tea & cheese | Main | hop, skip & a jump to matchabar »

April 2, 2015


Feed You can follow this conversation by subscribing to the comment feed for this post.

Nicole Martin

Happy blogiversary! I'm right behind you at six years old this year. You picked the perfect tea to celebrate. Your love for high mountain oolongs is practically legendary :)

I haven't dived into the Wenshan Baochung yet but it sounds like I might have saved the best for last. The aroma cup sets they sent out are perfect. Aren't they?


Thanks Nicole! And congrats to you as well. I can't wait to hear what you think about the Wenshan. It so perfectly captures what I crave about spring. And yes, I guess I do wax on and on about high mountain oolong teas. ha!


Beautiful way to celebrate your blog anniversary! I just stumbled upon Teaspoons and Petals, and it is such a lovely site! I am always talking about how I wish there were more places here in Philly to really learn about the nuances of tea and to celebrate it. I had no idea, for example, that a tea could require 7 steeps! Thanks so much for sharing the moment!


Thanks for the kind words, Emily. Hopefully we run into each other at an upcoming tea event in philadelphia soon.

Susan Taylor

Hi, congratulations on the anniversary. I love reading your blog, please continue the great work. I love drinking tea, I really like Puer tea as it keeps me healthy especially Puer tea from MistyPeakTeas.com

The comments to this entry are closed.

Blog powered by Typepad