To say that matcha is having its moment is an understatement. From the traditional frothy whisk, to green smoothies and baked treats, matcha has found its footing in our culture. Beyond straight, grassy sip or popular sweetened latte, there are many creative ways mixologists and baristas are using matcha. Considering that we’re in the full swing of summer, it only seems natural to mix what’s fresh at the farmer’s market with this powdered Japanese green tea to make a refreshing matcha juice shot.
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